You will certainly want to sample the Brittany local cuisine during your stay. As a starting point, here is a selection of our favourite places to eat.
Chez ma pomme :
6, Rue Yves Verney, 35800 Dinard – 02 99 46 81 90.
Specialising in fresh, seasonal dishes and 5 minutes by car from Andalia House.
Le Balafon :
31 Rue de la Vallée, 35800 Dinard – 02 99 46 14 81.
Enjoy the convivial atmosphere and traditional cuisine in this friendly bistro located in the heart of Dinard, opposite the marketplace.
Le Hautecloque :
3, rue du Maréchal Leclerc, 35800 Dinard – 02 99 48 31 35.
Discover (or rediscover!) the sweet and savoury pancakes, accompanied by bowls of Brittany/Normandy cider, that are so popular with the locals.
Dégustation des Beurres Bordier :
7 rue de l’Orme, 35400 Saint-Malo – 02.23.18.25.81.
Right in the heart of Saint-Malo (intra-muros) and famous for dishes based on local fish, meat, and dairy products (butter that tastes as butter should taste!).
Jardin du fruit de mer :
7 rue du bord de mer, 35114 Saint-Benoit des Ondes – 02 99 58 62 15.
Specialising in generous seafood platters to eat in the restaurant or to takeaway.